I looked in the pantry the other day for a box of pasta.  Know what I found?  Spaghetti, penne rigate, orzo, linguini, lasagna, shells, and elbow macaroni.  I stood there at least five minutes trying to figure out which one I wanted to use.  Then I needed vinegar.  There was apple cider vinegar, white vinegar, balsamic vinegar, rice vinegar, white wine vinegar, red wine vinegar, and homemade rosemary vinegar.  That took even longer. 
            I remember the old days when I had spaghetti and macaroni, apple cider vinegar and all purpose white.  I didn’t have enough money in the grocery budget to play around with anything else.  We still aren’t rich, but we are certainly better off than thirty years ago, and being better off has cost me a lot of time lately, trying to figure out what I want to use instead of just grabbing the only thing available and throwing it in the pot.
            That made me wonder what this economy and this culture is costing the Lord’s body.  Things may be changing, but we can still worship without fear.  So what do we do?  Since we don’t face actual physical persecution, we find silly things to fight about among ourselves.  Since we have plenty in the coffers due to our more affluent membership, we argue about what to do with it, and often wind up “burying our money” in bank accounts. 
            In the very old days, the brethren were too busy fighting pagan culture and hostile government to fight among themselves.  In the more recent old days, money was hard to come by for everyone so when they got a little they were quick to share it.  I’ve seen that in secular organizations.  I was involved with a local music teacher’s group that regularly emptied its bank account giving to needy students for lessons and school music programs for supplies.  Then we put together a community cookbook, made $1000 in one month and had to practically pry anything past several members who, once they had gotten a taste of financial security, didn’t want to give it up.
            We often say, “Be careful what you wish for.”  When we can read in the scriptures of churches so poor they didn’t have enough themselves but still begged to be a part of the giving, I think I understand why wealth is such a dangerous thing.  When things are so easy for us that we look for petty things to fight about, Satan is using that wealth, that security, that life of ease to tear us apart and make us ineffective at the mission God has set before us. 
            Maybe that’s why persecution is looked at favorably in so many passages.  Maybe that’s why wealth in the New Testament is never pictured as anything but dangerous. 
            I just looked in my pantry again.  I have all-purpose flour, cake flour, bread flour, almond flour, semolina flour, 00 pizza flour, and whole wheat flour.  Despite my protestations, I am too wealthy. 
            It’s time to go fix dinner.  I don’t know whether to use the basmati rice, the brown rice, or the Arborio rice.  Do you know what to do with the blessings you have?
 
We want you to know, brothers, about the grace of God that has been given among the churches of Macedonia, for in a severe test of affliction, their abundance of joy and their extreme poverty have overflowed in a wealth of generosity on their part. For they gave according to their means, as I can testify, and beyond their means, of their own accord, begging us earnestly for the favor of taking part in the relief of the saints-- and this, not as we expected, but they gave themselves first to the Lord and then by the will of God to us.
2 Corinthians 8:1-5
 
Dene Ward

We just spent a week with the grandkids.  When it comes to food, they are just like mine were at that age.  They prefer their oranges out of a can, their macaroni and cheese out of the blue box, their chicken cut into processed squares, and their potatoes long and fried.  Forget the complex and strong flavors of Parmagiana Reggianno, feta, and bleu—they want American cheese, thank you.  And all their sauces must be sweet—about half corn syrup.  True, these two enjoy olives—but they need to be canned and black.  A strong, briny kalamata is summarily thrown across the table.
            Children have immature palates.  For the most part strong flavors are out and bland ones are in.  Sugar, salt and fat make up their favorite seasonings.  And it must be easy to eat.  When you can barely hold a spoon and get the food on it and into your mouth, you prefer things that are solid without being hard and which fit the hand.  We would never give a child a fresh artichoke to eat, with instructions like “Peel off the leaf, dip it into lemon juice and melted butter, put it between your teeth and pull it out of your mouth, scraping the good part off as you pull, then discard the leaf.” 
            One day they will understand the pleasure of different tastes and textures.  Their palates will become educated to appreciate different foods and even different cuisines.  Even the pickiest of childhood eaters usually learn as adults to eat new things, if for no other reason than to be polite or keep harmony in the home.  When a woman spends hours a day cooking, she wants more than a grunt and food being shoved around the plate in an attempt to disguise the fact that very little of it was eaten. 
            But sometimes people become set in their ways.  They decide they don’t like something, even if they have never tried it.  They won’t entertain the possibility that their palates have changed, and so won’t keep trying things as they become older.  When I was a child I hated every kind of cheese, raw onions, and anything that contained a cooked tomato.  Now I eat them all.  Imagine if I had never found that out.  No pizza!
            What about your spiritual nourishment?  Are you still slurping down canned oranges and packaged mac and cheese?  Do you still think instant mashed potatoes are as good as real ones, and Log Cabin as good as real maple syrup?  What if the Bible class teacher taught a book you had never studied before?  Would you learn with relish or complain because you actually had to read it instead of relying on your old canned knowledge?  What if he showed you a different interpretation of a passage than you usually hear?  Would you chew on it a little and really consider it, or just dismiss it out of hand because it wasn’t what you already thought you knew?
            Keith and I have both experienced complaints from people because our classes were “too deep” or “too hard” or “took too much study time.”  Really?  It’s one thing to have an immature palate because you are still a babe.  It’s another to have one because you haven’t grown up in twenty, thirty, forty years of claiming discipleship. 
            The spiritual palate can tell tales on our spiritual maturity in every other area.  Jesus expected his disciples to mature in just a few short years.  “Have I been with you so long and you still do not know me?” he asked Philip (John 14:9).  If we don’t know his word, we don’t know him.  If we don’t know him, we have no clue how to behave as Christians.
            An educated palate for spiritual food is far more important than whether you have learned to like liver yet.  Become an adventurous spiritual eater.  You will find this paradox: though you become hungrier for more, you are always satisfied with your meal.
 
For though by this time you ought to be teachers, you need someone to teach you again the basic principles of the oracles of God. You need milk, not solid food, for everyone who lives on milk is unskilled in the word of righteousness, since he is a child. But solid food is for the mature, for those who have their powers of discernment trained by constant practice to distinguish good from evil. Hebrews 5:12-14.
 
Dene Ward

Pearl Reid Skirvin was born on October 12, 1889.  The daughter of an Oklahoma City real estate tycoon, she never knew anything but high society.  She married George Mesta, a Pittsburgh machine tool magnate, and was widowed after only 8 years.  She never remarried, never had children, and became heir to both her father’s and husband’s fortunes.  Somewhere along the way she changed the spelling of her first name and became Perle Mesta, an influential hostess and political fundraiser in Washington DC.  And somewhere else along the way, she was labeled “the hostess with the mostes’.”  As a young child I had heard of her myself, but her glamorous parties were things far beyond my family’s imagination, much less actual attendance.
            I remember my first attempts to be a hostess.  I had watched my mother feed guests for 20 years.  She seemed to do it effortlessly, not that she didn’t work at it, but it never seemed to stress her out.  Me?  I was always worried that my recipes wouldn’t turn out, that I had chosen something no one liked, and that the house wasn’t clean enough. 
            For several years I kept a file with an index card for each family we had invited for a meal.  I listed the dates they came, what I had served, and at the top a list of things I knew were disliked.  Roger Pink hated liver, I remember—not that I would ever serve specially invited guests liver, but you can see how concerned I was with being a good hostess.  These days you get pot luck, and I don’t worry so much any more.
            Being a good host or hostess had almost sacred connotations in the scriptures.  Inns were few and far between.  Everyone depended upon the people they encountered in their travels to put them up, and those people knew they would someday have similar need, so they readily offered the hospitality.  You cannot read Genesis without seeing the importance of hospitality—a host laid down his life for his guests.
            So the metaphor in Proverbs 9 was an apt one for the times.  Two hostesses seeking guests, one named Wisdom and the other Folly.  A quick reading will only obscure some of the finer points.  This is too short a venue to touch them all, so sit down some time with a pen and paper and make two columns.  Go through the verses yourself and find the contrasts between the hostesses, their offers, and the guests who take advantage of the proffered hospitality.  Then figure out which side you are on. 
            But three quick points: Wisdom offers a great feast--she has slaughtered her beasts; she has mixed her wine, v 2.  Folly offers only bread and water, v 17, but notice how enticing she makes it sound:  Stolen water is sweet and bread eaten in secret is pleasant.  Not only is her meal scanty, it’s forbidden.  If the only reason I want to do something is because someone else told me not to, the proverb writer says I “lack sense,” v16, as do all of Folly’s guests.
            Wisdom offers her feast to all, but specifically to “those who lack understanding” and are wise enough to realize their need.  Folly offers hers to those who are “going straight on their way,” v 15.  They already think they know what they need to know.  They may indeed be simpleminded, v 16, but they don’t realize it.  Going to someone to ask for advice is beneath them, unless of course it’s someone who will tell them what they want to hear. 
            Wisdom tells her guests that they must break off from bad company, v 7-8.  Folly, on the other hand, loads her guest list with the worst company of all, and bids the fool to come join them, but he does not know that the dead are there, that her guests are in the depths of Sheol, v 18.
            You won’t find a more chilling metaphor, but if you insist on ignoring good advice, trusting in those who scorn the word of God, and whooping it up with the Devil, you will find yourself exactly where Folly holds her parties, consorting with the spiritually dead, and killing your own soul in the process.
 
Indeed, all who desire to live a godly life in Christ Jesus will be persecuted, while evil people and impostors will go on from bad to worse, deceiving and being deceived, 2 Timothy 3:12-13.
 
Dene Ward

You can find a million diets out there, but there is one thing none of them can get around:  your calorie intake must be less than your calorie usage if you want to lose weight.  That doesn’t mean it is easy or that other things do not play into it.  Just ask a middle-aged woman about the difficulties of losing weight, and you will get an earful.  I can vouch for those “other things” myself, having gone through middle age and now arrived at “old age.”  It’s true—several million women could not make this up and it not be valid.  Be that as it may, you still must count those calories and burn up more than you take in.
           Keith and I do more calorie counting these days.  Our activity level has decreased due to illness and just being too old and tired to do as much.  That means we have to be much more diligent than before when Keith was riding his bike 50-75 miles a week and I was jogging 25-30 miles a week.  Something about being in your 70s slows you down a bit.
            The other morning I was making a light version of baklava—half the calories and a third the fat of the ordinary Greek pastry.  I had phyllo dough leftover that I needed to use up and a brand new jar of raw honey. Such was my excuse that day—but at least I had found this lighter version.  After I poured the honey syrup over the baked dough, Keith came along behind me with a spoon and started scraping the pan.  In between licks he said, “This doesn’t count, right?”  Oh, if only… 
            I heard a chef say one time that he had to work out about two hours a day to burn off the estimated 6000 calories he took in just tasting the dishes he made before sending them out to his customers.  I get it.  My local brethren have so many potlucks, plus our own company meals and family meals, wedding and baby showers, that I am sure most of my extra calories come from that tasting.  No way will I send something out there that I don’t know is good.  And if I took diet food to a potluck I just might be excommunicated.
            Yes, those calories count.  And so do those little bitty sins—you know, the little white lies to keep yourself out of trouble, the little bits of gossip that you just can’t seem to keep to yourself, the pens and paper clips you “borrow” from work, that side job you did for a little extra cash that doesn’t get reported next April.  We seem to think that because we assemble on Sunday mornings and don’t do the big bad sins—the ones in the Ten Commandments—that nothing else counts.  The fact that our language makes people think less of the body of a Sacrificed Savior never seems to cross our minds. 
            The Treasury of Scriptural Knowledge states that the Jews believed that “he who observed any principal command was equal to him who kept the whole law.”  Their example was idolatry.  If you didn’t worship an idol, you were good to go!  The little stuff didn’t matter.  All you have to do is read about Jesus’ dealings with the Pharisees in the gospels and you can see the results of that doctrine.
            First century Christians must have had the same problem.  “He who keeps the whole law but fails in one point has become accountable for all of it,” James said in 2:10.  The context?  People who said they had faith but didn’t take care of the sick and needy, or visit the fatherless and widows, or welcome the strangers to their assemblies.  The same God who said, “Do not kill,” also said, “Do not commit adultery,” he reminds them.  All sins count in God’s eyes.
            This is not new with God.  Ezekiel said in chapter 33:12,13, “The righteousness of the righteous shall not deliver him in the day of his transgression…if he trust to his righteousness, and commit iniquity, none of his righteous deeds shall be remembered, but in his iniquity which he has committed, therein shall he die.”
            Yep, all those calories count, no matter how small the spoon or how tiny the taste.  And so do all those sins.  The only cure for the problem is to quit sampling the goods.
 
Whosoever therefore shall break one of these least commandments, and shall teach men so, shall be called least in the kingdom of heaven: but whosoever shall do and teach them, he shall be called great in the kingdom of heaven. Matthew 5:19
 
Dene Ward

What busy mother doesn’t love a one dish meal?  Whether a casserole, a Dutch oven, or a crockpot, that dish satisfies all the nutritional needs of the family, leaving little mess and full tummies. 
            Soups and stews, pot roasts, and pot pie may be the stuff of one pot wonders, but there are many others in the pantheon of gustatory delights that I have used.  If I have time, I may add some homemade bread, or maybe a salad, but those are redundant when the meat, starch, and vegetables are already included inside that single beautiful piece of steaming kitchenware.  I have a particular fondness for a half Swiss steak-half steak Creole concoction, braised in a tomato-y, herby vegetable sauce, dolloped with cheese grits.
            I was reading several passages the other morning when the thought crossed my mind that God’s Word is the ultimate one-dish meal for the soul. 
            It creates faith at the very outset of your relationship with God, Rom 10:17. 
            It instructs and enlightens, 1 Cor 10:11; Eph 3:3-5.
           It gives you a scolding when you need it, 2 Tim 3:16,17, and encourages you when you need a boost, Rom 15:4.
            It reminds you when you have forgotten, 2 Pet 3:1, and comforts you when the pain is overwhelming, 1 Thes 4:18.
            It can reveal your heart if you are brave enough to listen, Heb 4:12, and defeat the enemy if you wield it faithfully, Eph 6:17.
            The Word of God is indeed a one dish meal, satisfying all the spiritual needs of those who partake.  The world will tell you it’s irrelevant, out-dated and obsolete, that things have changed too much for it to be of any use to you at all.  Yet Jesus quoted an Old Testament that was just as far removed from him in time as the New is from us as if it was as pertinent as the latest newsflash.  For the word of the cross is foolishness to those who are perishing, but to us who are being saved, it is the power of God, 1 Cor 1:18.
            From the feast of Psalm 119 to the quick power snack of passages like Rom 1:16, the Word of God will strengthen your faith, purify your heart, and save your soul--“words whereby you shall be saved,” the angel promised Cornelius, and sent those words with a preacher.
            Keep yourself healthy.  “Eat these words,” God told Ezekiel in Ezek 3:1, just like your mother telling you to eat your vegetables.  She knew what was best for you, and so does He.  
           
Your words were found, and I ate them, and your words became to me a joy and the delight of my heart, for I am called by your name, O LORD, God of hosts. Jeremiah 15:16
 
Dene Ward

Lines of wooden tables covered with red checked cloths, yellowed cotton cloths, handmade crocheted cloths, loaded till sagging, every square inch laden with stoneware bowls full of red potato salad, yellow with mustard, and studded with chopped celery, sweet pickle nuggets, and chunks of hard-boiled egg; bright orange carrot salad polka-dotted with black raisins; clear glass bowls of layered salads, various shades of green, orange, white, and yellow; finely chopped slaws, pale green with orange and purple flecks and dressed in a white dressing or a sweet vinegar; chipped china platters of golden-eyed deviled eggs, some bloodshot with paprika; luscious pink ham slices, and piles of fried chicken covered with a homemade breading redolent with spices and herbs, the chicken itself tangy and moist from a buttermilk brine; club aluminum Dutch ovens filled with pole beans, green beans, speckled butterbeans, and white acres, mustard, turnip and collard greens, all sporting a sheen of bacon drippings and shreds of pork; cast iron pots of bubbling baked beans spiked with molasses and the contents of every bottle in the refrigerator; others loaded with fall apart pot roast, pork roast, or chicken and bright yellow rice; others still steaming with chicken and slicker style dumplings; spoons sticking up akimbo from mason jars full of the jewel colors of various pickles, everything from deep red to chartreuse to layers of emerald green, canary yellow, and white; baskets of fluffy, tan buttermilk biscuits, soft yeast rolls, and black skillets of cornbread wedges; pies billowing with meringue, dense with pecans, or fruit bubbling from a vented golden crust; moist cake layers enrobed in swirls of chocolate or cream cheese or clouds of seven minute frosting, some cloaked in coconut, others with nuts peeking out from the coating—none of them exactly perfect because everything is homemade.
            That’s what potluck was like when I was a child.  It was far superior to today’s offerings, at least half of which are purchased on the way—fold-up boxes of fried chicken and take-out pizza, plastic containers of salads and slaws, and bakery boxes of cakes and pies, all entirely too perfect to be made from scratch.  Is it any wonder that everyone rushes for the obviously homemade goodies and even snatches slices of cake early, before going through the regular line, and hides them for a later dessert?
            Potluck originally referred to feeding drop-in guests or folks passing through who needed a meal whatever was in the pot that evening.  Drop-ins were not considered rude in those days.  I remember my parents thoroughly enjoying the evenings when someone just happened to stop by.  We didn’t load our lives down with extra-curricular activities back then--people were the activities.
            Potluck eventually came to mean “You bring what you have and I’ll bring what I have and we’ll eat together.”  It didn’t really involve any extra work—that was the point.  When no one has enough of one thing but you pool it together, there is plenty for everyone, and plenty of time left to visit.
            We often speak of “feasting on the word of God.”  I wonder what would happen if we had a potluck?  What would I have to offer?  Anything at all?  Do I spend enough time in the word of God to have thoughts on it readily at hand?  Most of us are too embarrassed to show up at a real potluck with nothing in our hands, but think nothing of showing up to a Bible study with nothing to share.
            Would my spiritual table be loaded down with good food or store-bought, processed, preservative-laden grub because I had no time left in my day to cook something up?  Would my offering be fresh and nutritious or calorie-laden and fatty?  Would it be a gracious plenty mounded high in the bowl or spooned into a plastic cup barely big enough to feed one?  Would it be piping hot or lukewarm?  Would people go away satisfied or determined to avoid my table at all costs in the future?
            Think about it tonight when you look at the meal you feed your family. What’s in that spiritual pot of yours should someone happen by?  Would they be "lucky" or not? 
 
"Come, everyone who thirsts, come to the waters; and he who has no money, come, buy and eat! Come, buy wine and milk without money and without price. Why do you spend your money for that which is not bread, and your labor for that which does not satisfy? Listen diligently to me, and eat what is good, and delight yourselves in rich food. Incline your ear, and come to me; hear, that your soul may live; and I will make with you an everlasting covenant, my steadfast, sure love for David, Isaiah 55:1-3.
 
Dene Ward
 

I don't know what we would have done without a garden when we were raising our boys.  Some of it went in the freezer—blueberries, strawberries, tomato sauce, corn, pole beans, white acre peas, blackeyes, and limas—but quite a bit filled the shelves of the back pantry in those clear sturdy Mason jars: two kinds of cucumber pickles, squash pickles, okra pickles, pickled banana peppers, pickled jalapenos, tomatoes, salsa, ketchup, tomato jam, strawberry jam, pepper jelly, pear preserves, muscadine juice, and muscadine jelly.
            The first time I ever canned I was scared to death.  First, the pressure canner scared me.  I had heard too many stories of blown up pots and collard greens hanging from the ceiling like the Hanging Gardens of Babylon, but once I had used it a few times without incident, and really understood how it worked, that fear left me. 
            I may be an old hand at the pressure canner these days, but I still follow the rules.  If I don't, it will blow up.  No amount of sincerity on my part will keep that from happening if I let the pressure get too high. 
            I also follow the sterilization rules and the rules about how much pressure for how long and how much acidity is required for steam canning.  Botulism, a food poisoning caused by foods that have been improperly canned, is a particularly dangerous disease.  Symptoms include severe abdominal pain, vomiting, blurred vision, muscle weakness and eventual paralysis.  You’d better believe I carefully follow all the rules for home canning.  I give away a lot of my pickles and jams.  Not only do I not want botulism, I certainly don’t want to give it to anyone else either.
            Some folks chafe at rules.  Maybe that’s why they don’t follow God’s rules.  They want to take the Bible and pick and choose what suits them.  “Authority?” they scoff.  “Overrated and totally unnecessary.”  Authority does matter and a lot of people in the Bible found out the hard way.  Whatever you do in word or in deed, do all in the name of {by the authority of} the Lord Jesus…Col 3:17.  You might pay special attention to the context of that verse too.
            God’s people were warned over and over to follow His rules, to, in fact, be careful to follow His rules, Deut 5:1.  I counted 31 times in the Pentateuch alone.  Not following those rules resulted in death for many and captivity for others.  When Ezra and Nehemiah brought the remnant back to Jerusalem, once again they were warned, at least five times in those two short books.  Maybe suffering the consequences of doing otherwise made the need for so much repetition a little less.
            David had a way of looking at God’s rules that we need to consider.  For I have kept the ways of the Lord, and have not wickedly departed from my God.  For all his rules were before me, and from his statutes I did not turn aside, 2 Sam 22:22,23. Many of David’s psalms talk about God’s rules, but the 119th mentions them 17 times.  David calls those rules good, helpful, comforting, righteous, praiseworthy, enduring, hope-inducing, true, and life-giving.  How can anyone chafe at something so wonderful?
            People simply don’t want rules, especially with God.  God is supposed to be loving and kind and accept me as I am.  No.  God knows that the way we are will only bring death.  We must follow the rules in order to live.  We must love the rules every bit as much as David did.  I will praise you with an upright heart when I learn your righteous rules…My soul is consumed with longing for your rules at all times…When I think of your rules from of old, I take comfort, O Lord…Great is your mercy O Lord, give me life according to your rules, 119:7, 20, 52, 156.
            I get out my canning guide and faithfully follow the rules every summer.  I never just guess at it; I never say, “That’s close enough.”  I know if I don’t follow those rules someone could die, maybe me or one of my good friends or one of my precious children or grandchildren.  I bet there is something in your life with rules just as important that you follow faithfully.  Why then, are we so careless with the most important rules we have ever been given?
 
For this is the love of God, that we keep his commandments. And his commandments are not burdensome, 1 John 5:3.
 
Dene Ward
 

A long time ago my sister gave me a recipe for “Congo Bars.”  Congo bars are basically a blondie, extra gooey, with two kinds of chips in them, butterscotch and semi-sweet.  The recipe makes not a 9 x 13 pan, but a 10 x 15, and when I need a whole lot of something, I still go to that recipe.
            I have added a few twists of my own, though.  First, I toast the nuts.  The pan doesn’t stay in the oven but 15 minutes, which is not quite enough time, enrobed as they are in all that batter, for the nuts to really brown.  Believe me, the flavor difference is obvious. 
            The other change I made began as a desperation move when I didn’t have one cup each of butterscotch and semi-sweet chocolate chips.  Instead, I had about half a cup each of those bagged up in my freezer from previous recipes, and also the remains of a bag of peanut butter chips and one of white chocolate chips.  Together they made just over the two cups total I needed, so I threw them all in.
            I have never received so many compliments on a homely looking bar cookie in my life.  Things like, “Wow!  This is so interesting,” and, “I get a different flavor with every bite.  How did you do that?”  So now I do it on purpose.  Whenever I see those pieces of bags stacking up in my freezer, Congo bars are on the menu that week as the dessert I take to a potluck, or the bars I take camping, or the cookies in the cookie jar when the kids come home.  Weeks after they first taste them, people are still talking about these things, and all I did was stir a bunch of different flavored chips together in the batter.
            That is exactly what God expected from the church.  He never intended us to be homogenous groups, some all middle class, some all lower class, some all black, some all white, some totally blue collar workers, and some nothing but white collar workers.  “All nations shall flow in,” Isaiah prophesied in chapter 2, and it becomes obvious when you read about those first century churches that Jew and Gentile weren’t the only differences.
            But even in the first century, the people rebelled against such a notion.  “We can’t worship with them,” the Jewish Christians whined about the Gentiles.  “Come sit up here,” they said to the rich visitor, and gave the lesser seat to the poor man.             
            Hadn’t Jesus paved the way?  Even among the chosen twelve, there were differences—blue collar Galileans and urbane Judeans, men with Aramaic names and men with Greek names, some disciples of John and others not, fishermen, publicans, and Zealots.  They too had trouble with the notion of equality among them, but they overcame it.
            I worshiped once with a congregation of 300.  You know the wonderful thing about that?  Whatever I need, someone there can help me.  I have a physician, a plumber, a computer whiz, a chiropractor, a financial advisor, a legal consultant, an electrician, a carpenter, and a pharmacist.  As far as the church’s needs, we have an accountant, a couple of computer techs, lawn workers, housekeepers, teachers, photographers, several Bible scholars, and a host of others who step up when the need arises in their specialty.  We have babes in arms and folks in their nineties.  How likely is that to happen when there are only 30 of you?
            Sometimes you cannot help there being only 30 of you—at least for awhile.  That should be changing too as each fulfills his obligation to tell others about his faith.  But sometimes churches are small because people do not want to worship with other types of people.  Why should there be a small black group and a small white group in the same town except that people do not want to be together?  Shame on us for letting our comfort zones become more important than the good of the Lord’s kingdom in that particular locality. 
            The power of the gospel is seen not only in the changes in our lives, but in the way people of different backgrounds, cultures, and classes love one another.  Jesus prayed that we would all be one “so the world may know that you sent me.” 
            We have people who raise their hands when they sing, and people who don’t.  We have song leaders who lead more modern, syncopated music, and those who stick with the old standards.  We have people “raised in the church,” and those who are new to it; some who grew up knowing right from wrong before they were knee-high, and others who came to us from rehab.  There may be a different flavor in every bite, but we all get along.  To do otherwise would make a mockery of the plan of salvation. 
            “All have sinned,” and we are all saved by the grace of the same God.  That’s the only sameness about us that really matters.
 
May the God of endurance and encouragement grant you to live in such harmony with one another, in accord with Christ Jesus, that together you may with one voice glorify the God and Father of our Lord Jesus Christ. Therefore welcome one another as Christ has welcomed you, for the glory of God. (Romans 15:5-7)
 
Dene Ward
 
Click on Dene's Recipes if you want to make your own Congo bars.

I have always spent a lot of time planning my family’s meals.  In the first place, I had a limited budget.  In the second place, I had to use what we grew, and here in Florida that, too, is somewhat limited.  The climate may be warm, but for some things it is too warm, and too humid, and too buggy.  Root cellars, for example, don’t work, not just because of the heat, but because the ground water lies only three or four feet below the topsoil.
            I did my best to provide nutritious meals with the resources I had and that often meant several hours a week combing through recipes and grocery ads, clipping coupons and sorting them while not falling into the coupon traps, and keeping an eye on the pantry and freezer.  After awhile you develop a working knowledge of which store has which brands and their everyday price.  If I buy this piece of meat this week while it’s on sale, I can divide it and freeze half for another week.  At the same time I have something left from a few weeks ago that I bought extra then.  This recipe makes enough for two nights, and I can get away with very little meat in that one because of the [beans, cheese, etc] it also uses.  I should buy the milk at that store this week because it’s on sale there, while that brand is not available at the other store and I also have a coupon that makes it a dollar cheaper.  Some days I feel like I have put in a full day’s work when I pack the coupon box, throw away the clippings, and stow my precious list in my bag.  I don’t know what the boys would say about the meals they grew up on, but they turned out healthy so I must have done all right. 
            We did have dessert often, but we didn’t have ooey-gooey Mississippi Mud Cake every night, nor Elvis’s [hyper-fat, artery-clogging] brownies, nor any of the other super-rich desserts.  Those were for special occasions.  More often it was a blueberry pie, or an apple pie, a homemade chocolate pudding (made with skim milk), or a dish of on-sale ice cream.  Even dessert was a tempered affair.
            We didn’t eat much in the way of junk food and hardly any processed food at all.  I bake from scratch.  I cook with fresh food or food I put up from my own garden, blueberry patch, grape arbor, apple trees, or wild blackberry thickets.  Even those canned soup casseroles were few and far between.  (But they did come in handy and were not banned completely.)  I was careful what I fed my family.
            I am a little worried about some younger Christians these days, who seem to feed their souls on things besides the Word of God.  The same women who almost arrogantly boast that their families never touch anything with high fructose corn syrup or hydrogenated vegetable oil in it, will swallow whole a book of spiritual marshmallow fluff.  Sometimes “inspirational” writings are nothing more than junk food, processed with so much spiritual salt and sugar in them that we develop a taste for them and use them not with the Bible, but instead of the Bible.  I know that’s the case when the Bible way of doing things is considered “too harsh.”  When something sounds saccharin sweet, it’s easy to indulge.  When it’s warm and fuzzy, you want to cuddle right up, not realizing it’s a wolf about to make you his dinner.
            What does God say about all this?  The wisdom of the world cannot “know God” (1 Cor 1:21; 2:6-10).  The wisdom of the world will “take you captive” (Col 2:8).  The wise men of the world have “their foolish hearts darkened” (Rom 1:21,22).  Even what I am writing can do these things if I am not telling you what the Bible says accurately.  It’s your business not to gobble something up just because it tastes good--even my “something.”  I have a category of book reviews to help you with this, but be careful even there!
            Some of the stuff out there is good and wholesome and may well help you live your life.  But a lot of it is junk food.  It will not only cause you spiritual health problems, it will fill you up so that you cannot take in the real nutrition you need.  Stop and read the ingredient label before you buy it—develop critical thinking skills instead of just blindly slurping up the syrup.  Don’t fall head over heels for the writings of men who are handsome and have a way with words, or women who make you laugh or bring a tear to your eye, especially if they are not even following the Lord accurately in their own lives.
            Watch your spiritual diet and avoid the junk.
 
Let no one deceive himself. If anyone among you thinks that he is wise in this age, let him become a fool that he may become wise. For the wisdom of this world is folly with God. For it is written, "He catches the wise in their craftiness," 1 Corinthians 3:18-19.
 
Dene Ward

Tarragon is a difficult herb.  It’s even hard to find at the local garden shops.  You have to go to the independent, specialty shops where everything costs twice as much.  Then when you get it, it’s hard to grow.  Not only is the flavor delicate, so is the plant.  I have killed more than my share of these fragile babies. 
            But speaking of delicate flavor, it is almost paradoxical that something so delicate is also so distinctive.  Like cilantro, you know when a dish has even a hint of tarragon in it, but at the same time it won’t take over.  Tarragon in a chicken salad makes it a main event, and I have a pork chop recipe with tarragon cream sauce that turns that mundane diner staple into fine dining.  (See the recipe page if you are interested.)
            As I said, I usually wind up killing whatever tarragon plants I manage to find.  I always thought it was the heat, but maybe it’s me.  Somehow, last year’s plant survived until frost.  Then I got another wonderful surprise.  This spring it came back from the root.  I didn’t believe it at first.  It looked like tarragon, and it was in the same spot as the plant last summer, but I still didn’t believe it—not until I pinched off a leaf and smelled it.  Yesssss!  This year I don’t have to comb the garden shops looking for another one to kill.  It’s right there in my herb bed, waiting for its execution day.
            Speaking of these sorts of things, I find it bewildering that people get themselves so wrought up over whether or not the Lord’s church existed somewhere in hiding in the Middle Ages.  Maybe it did; maybe it didn’t.  Maybe there actually was a spell when no one alive even bothered trying to follow the New Testament pattern.  Why should that affect my faith?  The seed is the Word of God, Luke 8:11.  We still have that seed.  We can still plant it and it will produce after its own kind, just as God ordained for every seed from the moment He created the first one. 
            Sometimes we keep leftover seeds in the freezer.  If we had a bumper crop and I put up way too much corn, I may not plant any the next year, or even the next.  But when I get that seed out, as I did a few weeks ago, we can plant it again, and lo and behold there is now corn growing in the garden, a few silks already turning brown. It will happen every time we plant that seed, no matter how long it’s been since the last time we planted it.  The same will happen when we plant the Word of God, the seed that produces Christians.
            And what’s more, we still have the Root, and that’s even better.  As long as the gospel exists and we can preach about that Root, the one who came to earth, lived as we do, died, and rose again, faith will spring up from that Root, and the Lord’s body will once again exist. 
            Why is this so surprising?  Why indeed should it bother me one way or the other if I trust God?  He ordained this rule.  Who could ever undo it?  And Abraham believed God and it was reckoned unto him for righteousness. (Rom 4:3).  Do you believe Him?
 
And again Isaiah says, "The root of Jesse will come, even he who arises to rule the Gentiles; in him will the Gentiles hope." May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope. Romans 15:12-13
 
Dene Ward