Easy Grape Juice
This recipe complements the “Grape Juice” blog” which was posted 8/19/13.  You can find it in the August 2013 archives.

For each quart of juice you will need:

• 1 ½  cups clean, stemmed grapes
  

• ½ cup granulated sugar
  

• 1 qt boiling water
  

Process:

1. Sterilize quart jars.  Place the grapes in the jars
2. To make sugar syrup: mix together the water and sugar, until the sugar dissolves. 
3. Fill each jar with the sugar syrup.  
   
4. Wipe the jar rims with a clean, damp cloth, and apply sterilized lids and rings. 
   
5. Process for 20 minutes in a boiling water bath or steam canner.
   
6. Once the lids have sealed, let the jars stand on your shelves in a dark pantry for at least 2 months before using.