This recipe is meant to complement the blog "Meatballs" which was posted December 12, 2014. You can find the post in the December, 2014 archives.
3-4 lbs frozen meatballs (usually two bags) 2 cans whole berry cranberry sauce 1 large can, or 2 16 oz cans, sauerkraut, drained 2 bottles of Heinz chili sauce 1-2 cups sugar, as you prefer 1 chili sauce bottle of water
Stir all together and place in a crockpot for 5-6 hours, or put in a Dutch oven and bake at 350 for an hour.
